FOOD TRUCKS
Build Smarter, Serve Better: Expert Maintenance & Equipment for Food Trucks
At Business on Wheels, we don’t just build food trucks — we build mobile success stories. With years of hands-on experience, our team is ready to turn your food truck vision into a high-performing mobile kitchen. Whether you’re just starting or looking to upgrade, we help you move forward with confidence.
Customized Solutions for Every Mobile Kitchen
From minor adjustments to full overhauls, our food truck specialists work closely with you. We install top-quality equipment, reinforce your truck’s structure, and upgrade electrical and plumbing systems. In addition, we make sure every detail meets food safety and local regulation standards.
Our process is built around customization. Every client has a unique concept, and we bring it to life with thoughtful design and reliable engineering. For example, we can install commercial-grade griddles, fryers, steam tables, sinks, refrigerators, and exhaust hoods — all tailored to your specific needs.
Start with Confidence
Still unsure where to begin? You’re not alone. That’s why we offer expert guidance every step of the way. From selecting equipment to understanding local food truck laws, we’re here to make the process clear and stress-free.
Let us be your partner in mobile culinary success. Get your custom quote today and take the first step toward a better food truck business.
Project Gallery
Real Builds, Real Results
Every food truck tells a story. Be inspired by the craftsmanship and vision behind each mobile kitchen we’ve built for passionate food entrepreneurs.
36” Flat top Griddle, 12” Steam Table & a Refrigerator
3-Compartment Sink with a Hand Sink
Ice Bin and a Refrigerator
Menu Board
Why Choose Our Custom Food Trucks?
At Business on Wheels, our food trucks are more than just vehicles — they are fully equipped mobile kitchens, built with precision, care, and industry expertise. Whether you’re starting your first business or expanding your brand, we help you hit the road with confidence.
Each truck is engineered to meet health, safety, and food industry regulations. We offer complete customization, including layout planning and installation of top-grade kitchen equipment. From commercial griddles, fryers, and refrigerators to steam tables and 3-compartment sinks, we design every truck to fit your culinary goals.
Our team also manages plumbing, electrical systems, ventilation, insulation, and lighting — ensuring your truck runs efficiently in any climate or season. We build to last, and we build for your success.
Clients across New Jersey, Pennsylvania, and New York trust our craftsmanship and experience. What makes us different? We bring together design thinking and functional engineering to create food trucks that not only perform well — they stand out.
Ready to build your dream truck? Contact us today for a free, personalized consultation and let’s get started.